Each year over 5,000,000 people in the U.S. lose power for 3 or more days. With so many modern day conveniences we have become more and more dependant on power for everything. Yet with of all our technology, we are not immune from power outages that affect large geographical areas for long periods of time. Have you thought about how you will cook your food when the power is out?
Lancaster Stake Personal and Family Preparedness Seminars
2010 Theme: "The Peace of Preparedness"
LDS Church-1701 W. Lancaster Blvd. - 7-8:30 pm
Jan 28 Building Your Ark: 72 hr, 90 day, year supply, inventory, storing and more.
Mar 12
* Self-Defense for Adults and Teens: Reducing your risks and playing it safe during an attackMar 25 Gardening…Your Other Food Storage by Jerry Dunn
Apr 22 Surviving Disasters…Before, during and after a disaster. By Mike Slayton and others
May 27 WaSH…Water, Sanitation and Hygiene: Keeping it all clean, when the cleaning is up to you.
Jun 24 Money Matters: Budgeting and Getting Out of Debt by Shelley Tolman
Jul 22 No Power… No Problem: Cooking When the Power is Out by Debbie Kent and more.
Aug 26 Computer Security: Navigating through the information highway in safety. By Denise Hatch
Sep 23 Power Up: Lighting, Heating and Fuels by Debbie Kent
Oct 28 Sheltering from the Storms : pandemics; biological; chemical; and nuclear
Nov 20
* Emergency Aid: Caring for medical needs during a disaster. (Saturday class) by assorted*These classes held at Lancaster Stake Center (32nd and Ave K) not on Thursdays.
Food Storage Cooking Club
Saturdays, 8-11am: Lancaster Stake Center (32
nd W. & Ave K)February 6 (Debbie Kent, Rocky Chandler, Pam Dunn, Tami Crawley, Linda Judd)
Food Storage…Use it or Lose It (what to store, why and how to use it)
The Frugal Gourmet (couponing; shopping sales; menu planning; food storage)
Bountiful Breads, Spreads and Grinders (raised breads; no knead breads; quick breads & more)
May 1
Carefree Canning (fruits, vegetables, meats and more) by Rebekah Wilson
Dry It You’ll Like It (dehydrating fruits, vegetables, jerky and more) Debbie, Sherman’s, and more
Meals in Minutes by Debbie Kent and more
August 14
Luscious Legumes (aka Beans)
Rice is Nice
Corn off the Cob (bread; tortillas, main dishes, side dishes)
November 6
Pasta-bilities (Pasta and Sauces)
What’s in the Pot? (Soups and Stews)
Great Grains: Wheat, Oats, Barley, Quinoa and others