Each year over 5,000,000 people in the U.S. lose power for 3 or more days. With so many modern day conveniences we have become more and more dependant on power for everything. Yet with of all our technology, we are not immune from power outages that affect large geographical areas for long periods of time. Have you thought about how you will cook your food when the power is out?
Debbie Kent lives in the Southern California. She has been married for 30 years. She and her husband are the proud parents of 6 beautiful children, and grandparents of 3. She has been an advocate of food storage and emergency preparedness since her early teen age years. She enjoys giving emergency preparedness lessons each month at her church. Much of the resources found on this website are the culmination of hours of preparation for these lessons. She sincerely hopes that in sharing this information, other's may benefit from her efforts.